Quickie Post — More Fun with Cetaceans and Humans

100 Islands 2012 (1)

100 Islands National Park, Philippines, 2013

By now, it’s no surprise to me to find inter-species empathy.  Especially between two groups of mesoscale predators, who have already evolved collective behavior to hunt as part of core survival mechanisms.  In the case of the article below:

http://phenomena.nationalgeographic.com/2012/05/01/dolphins-that-help-humans-to-catch-fish-form-tighter-social-networks/

The post is from 2012, but just came across my Facebook feed today.  The article documents the shared fishing behavior between humans in Laguna, Brazil, using nets to fish for coastal mullet, with the help of dolphins who drive the fish into nets.  Turns out dolphins that practice this kind of behavior have tighter social networks than dolphins that don’t.  Empathy much?

What’s mind-boggling is NOT that two separate species share coordinated behavior, and in a novel way show the power of diversity, making my point that I’ve made earlier that diversity increases data-driven rational acting.  What’s wild is that instead of looking at the behavior for the obvious learned behavior that it is, scientists want to explain it with genetics.  Think about that — two of the species with the biggest software processor on the planet must have this kind of behavior hard-coded, due to selfishness.  V-Meme egocentric projection talking much, scientists?

 

The Case Against Sugar — a True Psychodynamic Meta-Review

Huangshan BW

Sunrise on top of Yellow Mountain (Huangshan), Anhui Province, 2013

Those following this blog extensively know that I’ve been on a weight-loss lifestyle change that has yielded tons of insight not just in ordinary health — I’ve dropped about 57 lbs. as of this writing, and am back to the weight I was in my mid 30s.  It’s also yielded a ton of insight on why we, as a culture, believe much of what we believe, and how our diets portend for us a future that is either deeply grounded in reality, or lost to us in sickness and delusion.

When I started the journey, back at the end of May, I was at the end of a two week bicycling frenzy that had logged about 300 miles.  You might think that this would cause me to lose weight.  The reality was that I kept the scales pegged at 292 lbs. and rising.  I’ve always been a cyclist — I used to call myself a ‘fit, fat guy’ — so the time on the bike was both a joy and a sign of resignation.  If I couldn’t lose weight, the least I could do is ride my bike and be super-fit.  I now know that 99% of us can’t be both, and that obesity is almost always caused by other problems.  It’s not a character flaw.  Obesity is a symptom of metabolic instability and disease.

But that was at the beginning of the journey.  Fellow chronic co-conspirator Ryan Martens, gearing up to run a marathon (his story, and the social network that facilitated it is a blog post soon to be released) and who carries far less excess poundage than Yours Truly, recommended a in-part diet book by Tim Ferriss, The Four Hour Body.  Tim is a super-interesting author in that he believes that if an expert is going to get reviewed for the advice doled out, Tim himself is going to apply the advice given and see how things turn out.  The Four Hour Body is his aggregation of narratives, as well as recommendations, on how to lose, as well as gain weight and muscle strength.

His weight loss diet, explained simply, is ‘meat, beans, greens and nothing else – especially NO white food (like potatoes, rice and sugar.)’  I’ve written about this with the following posts.

Weight Loss — it’s in the V-Memes
Weight Loss — It’s in the v-Memes (II)
Weight Loss by the V-Memes — (III) What’s the v-Meme stack look like?
Weight Loss by the V-Memes (IV) or Channeling your Inner Australopithecine

I can still remember the beginnings of all this, staring at the Costco Italian sausage and can of refried beans I had microwaved for lunch, and thinking “here goes nothing!”  What happened in the subsequent days was transformative.  I lost 8-9 lbs. in two weeks.  And I had never lost weight before, consistently.  And yes — I’ve exercised for all my adult life.

Ryan went on to drop 20 lbs. (or something!) and successfully completed his marathon.  At this point in the timeline (December 3) I’m down close to 60 lbs., and likely will have a very hard time losing past my current fluctuating 235 lbs.  But I’m super-healthy, never tired, and possessing endless energy.  Definitely not what I was, body-composition-wise, when I started all this.

It was back, though, at 282 lbs., at the very beginning, that my brain kicked in and said “Why?”  Why am I losing weight, when I had suffered under the illusion that exercise and moderately healthy eating was the best I could manage?  Why was I strung out on an increasing list of typical late middle-aged prescriptions (blood pressure medicine, sleep apnea machine, occasional gastro-esophageal reflux, creeping pre-diabetes, swollen joints and a need for Ibuprofen, and recommended-but-never-taken statins)?  The doctors were more than happy to tell me I was just getting old, and that I better adapt to my failing health, because I was doing most everything I could.  Pain, obesity and decrepitude were all part of the mortal contract.  And they would make it better, or rather, drag it out, if I would just take one more pill.  Man-boobs, regardless of my exercise habit, were my destiny.  98% of people who lose weight put it all back on in a year.  “Science” has shown that.  I would most likely fail as well.  If only I would stop drinking alcohol, things would change.  Maybe.

Of course, I know now that all of that is total bullshit.  What disorder I had, diagnosed by friends over the Internet, and what I learned it was called, by putting myself out on Facebook and having my entire community work on my problem (and theirs as well) is called metabolic syndrome.  Coupled into metabolic syndrome is a prime characteristic known as insulin resistance.  I’m not alone. Over 100 million of my fellow Americans have similar problems.  Another third are overweight, and on their way.  We are literally witnessing a Great Dying due to ‘something.’

What that ‘something’ is is a fascinating story in itself — and not surprisingly, it has to do with what we believe that is not true — a reliability/validity conflict of massive proportion.  It’s layered deep with human intrigue, loaded with control, manipulation and psychopathy, and unpacks the v-Meme stack in how we know things and interpret them as a culture AND an individual.  And it also wraps in the Principle of Reinforcement, addiction, and timescales outside the empathetic development of most of the culture.

But back to the point of me staring at my Italian sausage and refried beans.  Or rather, 10 days after, when I had lost ten lbs.  I HAD to figure out why, after so many years, miles on the bike, and hours in the gym (which were not wasted – but did not affect my weight) I lost 10 lbs. in two weeks, but could never dream of such an outcome only two weeks earlier.  What was wrong with my thinking?  What didn’t I know?  And more importantly, what didn’t I know that I didn’t know?

I started doing research, commencing with the podcasts recommended by Ryan, and reading The Four Hour Body.  I followed Tim Ferriss to Dom D’agostino, to Rhonda Patrick.  Friends chimed in who had suffered similarly.  I was given the terms metabolic syndrome and insulin resistance by a formerly morbidly obese friend who is now a bodybuilder.  That led to the usual superficial descriptions, but layered underneath by scientific citations, which I am lucky enough to have the education to be able to read.  Lots of Wikipedia and familiarization with various terms in biochemistry, as well as resurrection of knowledge learned in high school followed.  I emerged into the world of ketogenic dieting with lots of connections between fields, some learned, some made by myself.  Along with my Facebook page came re-emergence of old friendships, people who were following my weight loss journey, and decided, oddly inspired by my example, to begin their own.  I figure in aggregate, we’ve lost about 400 lbs. together.

And as my own brain works, I used it.  I’m constantly looking for deeper causal mechanisms and connections.  It’s what I do.  At the end of all of this, I finally ended up with three books, which had already documented professionally much of what I had independently done, and learned.  Here’s the gift.  These three books, written by four people, really had already traversed the ground I had followed on my own — besides doing it in a more thorough, professional way.  The good news is that you don’t have to buy into my own ‘Deep Paleo’ theories (read my blog posts for more detail.)  You can read better, more scaffolded versions in these three books, written by experts.  They are:

After reading (I actually digested them with a mix of reading and Audible.com) these three books, you can come to the same independent conclusions I came to, along with a ton of other stuff.  I’ve made this point before — the difference between an amateur’s understanding (I’m definitely an amateur when it comes to weight loss) and a professionals’ is v-Meme scaffolding and completeness of information content.  But I came to exactly the same conclusions — you can be a skilled learner as an amateur.  If you were to believe me alone, you’d have to be going on faith in my limited authority.  With these three books, exhaustively researched (Nina’s project took nine years, and Gary has been writing on these things for the last 15 at least, with a published Nature article) you don’t have to take my word for it.  And if you need to hear this from experienced doctors and nutrition researchers, Volek and Phinney are the ticket.  Pick your authority.

But if you want the most complete, interesting story, and only want to listen to one, I’d have to recommend The Case Against Sugar.  Teicholz’s book is almost as impressive, and worth it if you need convincing the need for adding animal fat to your diet.  Volek and Phinney’s is a bit drier.  Both Taubes’ and Teicholz’s books are available on Audible.com.

What is fascinating about Taubes’ book, and Teicholz’s as well, is that both are journalistic reviews of scientific literature, where both journalists undertook a journey to read and digest the current scientific literature, as well as do deep tracing of original sources to understand the true roots of current perspective.  For the rest of this post, I’m going to focus on The Case Against Sugar.  But much of the praise, as well as the thinking, can also be attributed to Teicholz’s book.

In The Case Against Sugar, Gary Taubes executes what we in science call a meta-review.  What is a meta-review?  It’s where someone pulls all the relevant past research on a particular area, and exhaustively looks for commonalities and contradictions in the literature to show how various hypotheses are, or alternately not, supported.  A traditional scientific meta-review constrains itself only to the scientific literature.  It is typically written by an authority in the field, and through virtue of precedent, constrains itself solely to facts and figures from the reviewed material.  Though opinion is implicit, it is suppressed.  Usually review papers are written by invitation only, from people dominant in the field.  And as Taubes reveals in his book, such an approach would never result in a damning indictment such as his.  Why?  Because so many of the researchers in the nutrition discipline have been bought by the sugar industry, or brought up to never question the basic hypotheses regarding the ostensible deleterious effect of saturated fat in diet that pervades the thinking and funding in the nutrition community.

The general form of The Case Against Sugar is laid out in the Author’s Note at the very beginning of the book.  Taubes lays down the gauntlet in the first and second paragraphs.

The purpose of this book is to present the case against sugar — both sucrose and high-fructose corn syrup — as the principal cause of the chronic disease that are most likely to kill us, or at least accelerate our demise, in the twenty-first century…. If this were a criminal case, The Case Against Sugar would be the argument for the prosecution.

Taubes then goes forward to exhaustively document the history of sugar, and refined flour as well, its known effects against indigenous people (it rots out their teeth, destroys their health and incapacitates them in short order.)  Anyone needing some deeper insight into Sherman Alexie’s book, You Don’t Have to Say You Love Meand Alexie himself, discussed here on this blog, on what happened to the Spokane Indians when they lost salmon from their diet after the construction of Grand Coulee Dam, can map the same outcomes Taubes discusses for tribes like the Tohono O’odham in the U.S., and the Tokelau in New Zealand, in detail to the Spokane Indian tribe.

Taubes decisively makes the case that sugar is a long-acting addictive, and destructive agent, acting over decades.  He chronicles in-depth the impact: increases in metabolic syndrome, which basically captures all the various internal organ dysfunctions; heart disease; and the obesity epidemic.  He even devotes a whole chapter to three specific illnesses that plague us — gout, cancer, and Alzheimer’s disease, stacking up the evidence and the conclusions.

But what’s truly awesome about Taubes’ work, from a v-Meme perspective, is that while Taubes himself is unaware of a v-Meme classification for knowing, he attempts to explain the differences between levels of causality that exist in the different knowledge structures.  And throughout the book, he really looks at the psychodynamics present in the community that made these decisions.  He digs deep into the “why” and “how” certain conclusions in the nutrition community got created, which then puts him in the bailiwick of my own work.  What is the fundamental OS that generated the specific knowledge that has led us to getting so far off-track with how we eat?  When the average American ingests over 150 lbs. of sugar and year, and didn’t eat nearly so much only 50 years ago, how can we believe there is NO effect?  Or, at a minimum, believe that there is no effect worth investigating? Formally, we might call this a reliability/validity crisis.  But informally, it’s gaslighting of the highest order.

Taubes walks up the v-Meme spiral, from the loss of heuristic causality present in Performance v-Meme German science pre- WWII and its analysis of obesity as a metabolic disorder, to the re-established postwar authority of the far less scientifically evolved and sophisticated, Legalistic v-Meme, and far more Authoritarian American medical community.  He continues with critiques of a lack of clinical experience in testing theories in the American medical community, and then finally moves toward advancing the long-time notion of sugar as a driver for most modern Western diseases.

Along the way, he confronts the authority of psychopathic actors, like Ancel Keys, credited with inventing the military K-ration, and one of the most famous nutrition professors of all time. Funded by the sugar industry, Keys advanced the Diet-Heart Hypothesis, that maintained that replacing saturated animal fats with vegetable polyunsaturated fats would prevent heart disease.  The indirect result of Keys’ aggressive advocacy for invalid science was the removal of saturated fat from processed food, and the massive substitution of sugar in those same foods in an attempt to retain palatability.

Keys drew these conclusions from his famous Seven Countries Study, which would become infamous not for rigorous science, but confirmation bias and convenient omission.  He was also infamous for his chronic, rebarbative attacks against his fellow researchers who were openly skeptical of Keys’ recommendations — in particular,  John Yudkin, another famous nutritional research professor at Queen Elizabeth College in London, who attempted to warn the public about the dangers of sugar as far back as the late 1950s.

Taubes attempts to wrap up the book explaining the value of scaffolded heuristics (my words, not his!) and how the existence of uncertainty is part and parcel of any grand theory.  There are times I think he remains not completely convinced of his own conclusions — which is a good thing.  In the final chapter, he buttresses his insights with long-time knowing about changes in history, which once again reflects some pretty profound metacognition on his part.  As well as the ability to change his mind.  That’s awesome.

Can we place sugar in a larger context inside our current woes?  Based not just on Taubes’ book, but on further reasoning as well, I think we can.  Sugar turns out to be the perfect addictive substance for a feedback loop into our current Authoritarian malaise.  Sugar and insulin resistance create the metabolic conditions for low energy and depression.  The decline in health is slow, so effects on the actors only culminate in old age, after effective work life is complete.  Unlike other addictive substances, like heroin, that incapacitate individuals almost immediately, sugar takes decades.  And its constant ingestion then makes the individual dependent on a host of other industries in order for sustained survival.  Not the least of which is Big Pharma, who makes the drugs to counter the bad effects, and Big Agriculture, that makes the high fructose corn syrup, and sucrose in the first place.

Conclusions emerge from his basic work.  If sugar is the cause of the diabetes/obesity epidemic, its effects are striking earlier and earlier in our young people.  Type II diabetes used to be unheard of in our young people.  Now it is rising across the globe at epidemic rates.  If sugar causes brain inflammation and incumbent depression, it’s no surprise to me that in large populations, we see an escalation of such tragedies as school shootings, which then reinforce trauma mentality and emergence of Survival v-Meme thinking. T, in turn, increases Authoritarianism and destroys empathy and its development in our young people’s schools.  And then that same Authoritarianism creates a lack of desire for understanding causal thinking, or even promotes divergent and unsupported perspectives.  Which THEN become refocused on such things as environmental toxins, which may have effects, but are far less supported or plausible than the 150 lbs./year of sugar we eat.  Sugar turns out not just corrosive to our health.  When we live in denial of its impact, it becomes far more corrosive to our sense of truth.

As wild as it may seem, if there’s one place in the Principle of Reinforcement — that individuals create thought patterns in societies, that then in turn create thought patterns in individuals — that might suggest a profound intervention in our political woes, it is in our diet.  And while diet is indeed complex, and sugar is not the only element that needs fixing (a return to saturated fats is also mandatory,),  eliminating sugar is a great place to start.

There’s more stuff to unpack here that I’ve been thinking about.  Here are a few, peripherally related thoughts to work on connections yourself:  Insulin itself is a fascinating core control chemical in the body, and its ability to separate core energy systems in the body, from external drivers in the environment is likely the reason we evolved dependence on insulin in the first place, since we use sugar for our primary energy cycle, but can’t find it very often existing in nature.  The fact that wheat and Authoritarian hierarchies to grow it co-evolved, and led to conflicts with hunter-gatherer cultures were likely no surprise.   You needed the suppression of independent expression, if not agency, to get everyone to go to war in some orderly fashion — another great expression of the Principle of Reinforcement.  Understanding caste cultures built on vegetarianism, such as India, is an area rich for understanding control of large populations through food.  Advocacy against sugar as a daily ingested substance, at this point in time, will likely net you the same looks that anti-tobacco advocates sixty years ago.  As Dr. Robert Lustig noted in his most recent book, The Hacking of the American Mindsugar as a dopamine-producing agent, fuels addiction and pleasure seeking, and thus reinforces the Authoritarian social structure, whereas animal fats promote serotonin production, and very likely promote empathetic development.  The implications in shifting population densities and social structures are staggering — humans come together over eating animals, but as we shifted up into Authoritarian and Legalistic hierarchies, we evolved a food source that made us passive and self-reinforcing for the new population-dense social structure.  Wow.  Alcohol is on average is pro-empathetic, sugar anti-empathetic.  These are just a few things shooting through my head as I’ve, uh, digested all this material.

Our brains are so dependent on the food we ingest.  I’m looking forward to spring and all the bike rides I’ll have to muse on this.

But when it comes to sugar, for my mind, there isn’t that much complexity.  As I’ve been telling my friends lately — just cut that stuff out.

 

Quickie Post — More Evidence that Sentience is Evolutionary – Cetaceans Redux

DCIM100GOPRO
DCIM100GOPRO

Swimming with dolphins in the open ocean, Kealakekua Bay State Historical Park, 2013, the Big Island of Hawaii

For those that need a break from our self-created trauma machine of social media lately (there’s a whole post on that, but I just can’t bear to write it!) I just got this link from Frans De Waal’s Facebook feed.  Not surprisingly, the science is coming back that cetaceans have complex societies.  Whales and dolphins both engage in intense empathetic behaviors that have led to the rise of cetacean ‘cultures’.  From the piece:

The long list of behavioural similarities includes many traits shared with humans and other primates such as:

  • complex alliance relationships – working together for mutual benefit
  • social transfer of hunting techniques – teaching how to hunt and using tools
  • cooperative hunting
  • complex vocalizations, including regional group dialects – ‘talking’ to each other
  • vocal mimicry and ‘signature whistles’ unique to individuals – using ‘name’ recognition
  • interspecific cooperation with humans and other species – working with different species
  • alloparenting – looking after youngsters that aren’t their own
  • social play

Read more at: https://phys.org/news/2017-10-whales-dolphins-rich-human-like-cultures.html#jCp

The most interesting thing I found in the article, though, is the statement from one of the professors from Stanford, Dr. Kieran Fox:

Dr Kieran Fox, a neuroscientist at Stanford University, added: “Cetaceans have many complex social behaviours that are similar to humans and other primates. They, however, have different brain structures from us, leading some researchers to argue that whales and dolphins could not achieve higher cognitive and social skills. I think our research shows that this is clearly not the case. Instead, a new question emerges: How can very diverse patterns of structure in very different species nonetheless give rise to highly similar cognitive and social behaviours?”

I think I might just have to drop him a note.

 

 

 

 

 

 

 

 

 

 

 

Weight Loss by the V-Memes (IV) or Channeling your Inner Australopithecine

Salmon River Neck FatSkinny Chuck Mike Sailboat

Me, about 50 lbs. ago, on the Salmon River in central Idaho, Frank Church River of No Return Wilderness, in 2016, followed by me a little over a year later, next to friend Mike Beiser’s sailboat.

For those that have been following my weight loss journey — far more immediately impactful that some of the secrets-of-the-universe squirrel talk that appears on this blog — you’ll remember that I make a couple of big points about how we view food.  For those without the patience to read the older posts, here they are:

  1.  Most of how we view food in the contemporary world, and fat, has absolutely nothing to do with the actual biochemistry of how our bodies process food.  Even the stuff about how we’re supposed to feel when we EAT certain food!
  2. Most of how we view food is wrapped deeply in notions of social control that feed the Authoritarian v-Meme in our society.
  3. The deep shame that the top of the Authoritarian food chain wants to lay on us for ostensibly being lazy deprives us of receiving meaningful information on what food (and hunger) actually does to us.  The short version of our current food crisis is a.) we eat sugary food because it gives us a buzz, we’re depressed, and it’s addictive, and b.) it makes us fat, and then that feeds back into a system where other people call us lazy.

I’ve advocated for a diet, very similar to Tim Ferriss’ Four Hour Body, I’ve taken to calling “Deep Paleo”.  This is the diet we actually evolved to eat, over about 1 million years.  Screw the various “genetic bottlenecks” that say humans evolved to blow up into zeppelins with minimal food, or the very distinguished folks that say “because we nearly starved, we had to figure out how to get along with each other and hunt cooperatively.”  Those beliefs, though widely held (and reliably recited — hang on to that thought) are very likely total bullshit.  Empathy — the thing that really organized us — requires energy surpluses.  Not energy shortages.  Food shortages would drive more factionalization and extinction.  Not more social evolution.

But back to that ‘social structure/influence-free’ diet.  That evolutionary diet’s history (once again, think a million years ago, not 10,000) is straightforward — for 10 months each year (the Dry Season in central Africa) we ate lizards, and things we could run down, because we could run a long time.   Two months of the year (during the Wet Season), we ate fruit, and we got fat, and the women produced estrogen, and got pregnant.

And then, when the fruit was gone, we shifted back to being skinny, because that’s what we needed to be in order to chase impalas and lizards.  Farley Mowat showed you could eat mice and be a large carnivore and do just fine.  And because it wouldn’t do for us to wander around starving for months at a time, our bodies evolved to shift into lizard-grabbing/antelope chasing food mode in about a week – without much pain.  As crazy as it may seem, you’re supposed to be able to lose weight and get back into shape without much pain.  We mastered that over a million years of evolution.

The bottom line is NOT that we should go back to that 10 month/2 month cycle.  The bottom line is that our deep history tells us what we should eat if we want to lose weight and be lizard-grabbing lively, or carbohydrate-sleepy.  We don’t HAVE to do anything (including eating lizards) for 10 months at a time.  We can lose weight for a week or so, eating figurative lizards and antelopes and still not being hungry, and then grab some jalapeño poppers with our friends at the bar once every other week or so.  It’s really that easy to control your weight.  The deep insight is intensely liberating — and also promotes agency.  Something else the control-oriented in our society aren’t so into.

All this is pretty cool.  But you don’t have to just believe me.  Watch the video below — about horses and humans racing along in Wales.

 

Someone with a lot tighter editorial control than this blog is singing my song.  They attribute our ability to run all day to cooling abilities of early proto-hominids as opposed to their prey.  I totally agree.  I’ve said that, barring a super-hot day, you ought to be able to easily exercise for 3-4 hours without a Camelbak.  Certainly without ‘hitting the wall’.  And the science supports this.  But the other unexpressed elephants-in-the-room, are the food we ate to be able to do that, as well as the efficiency of bipedal locomotion.  It also means, implicitly, that ketosis and gluconeogenesis were the historic way humans dealt with getting the majority of the energy, especially for motion, most of the time, that they need.  Not carbs, glycogen, glycolysis, and fatty livers.

Because our society can’t process the real basics of who, and what we are, and these basic principles of how our metabolism evolved, we, as a nation, are destroying ourselves.  What many of us get, especially as we age, is insulin dysregulation, more properly called, insulin resistance, that leaves many of us suffering with metabolic syndrome.

Even Stephen Hawking has warned us of the ramifications of the obesity crisis.  Though, not surprisingly, as a good, old-fashioned Authoritarian, he’s warned us (kinda) about the wrong thing.  “Sitting to much is killing us,” and he’s partially right.  But he blows any opportunity to really change the debate by doubling down on the old ‘humans are lazy’ trope, instead of discussing the real driver, diet – sugar, fat, and metabolic syndrome — the real demons in this passion play.

What’s really interesting, though, is how the whole food discussion is also a great way to understand the “reliability/validity” discussion I’ve talked about on this blog.  We can look at our deep ancestors and come up with all sorts of reasons to reliably support our current views on eating lots of cinnamon rolls and bananas.  That doesn’t make them insightful, true or accurate.  It just means they’re repeatable, and everyone will basically say the same thing.

But validity-wise, all this is really falling apart.  On our carbohydrate-dominated, processed food diet, almost everyone is getting fat.  You can go to your local Walmart, or even your local health food store (lots of obese, unhealthy looking people there too!) And we believe we can actually eat that stuff.  Our beliefs, more than anything else, drive the creation of our food supply, as well as what we put in our mouth.  And everything about that fails profoundly the validity test.  When we reach for the cinnamon roll AND the orange juice at breakfast — what we believe balances pleasure and health, we’re still getting fatter.  That means it fails the validity test.  In spades.

What I’ve found in my own world (or rather, my own body) is that my big brain gets pretty happy when I eat carbs.  Which makes sense — the brain burns something like 20% of the calories  we eat.

But sometimes you just shouldn’t listen to your brain.  Sometimes, you just need to go out and grab a lizard.  Or remember those days, loping across the Central African savannah, chasing an antelope with your homies.

Shout-out to co-conspirator Ryan Martens and his successful marathon completion.  Ryan’s a little younger than me (not much), and after training only a couple of months (he was in fine shape, but not a marathoner a priori) he ran a marathon all with sub 10-minute miles.  Interestingly enough, empathy drove his training — he was coupled with an app and a group of other fine folks, who encouraged each other to stick to the training regimen, virtually chasing that antelope all together across the savannah.  Kinda like we did 1 million years ago!

 

Empathetic Leadership – the Road Map

Les Teresa Conor Salmon fishing

Les, son Conor, and Teresa after a successful day salmon fishing in the ocean off the Columbia Bar.  Les was one of my original design process and leadership mentors.

Tomorrow, I’ll be presenting, along with chronic co-conspirator, former Rally Software CTO Ryan Martens, and new friend, SAFe Fellow Jennifer Fawcett, at the Scaled Agile Summit, a convergence of software managers and engineers interested in accelerating and managing ever more complex software development projects.  We’ll be sharing the stage and talking about development of empathy in leadership, which I discuss in my posts below on Servant Leadership 2.0.  We’re shifting the terminology a little bit, but at the same time, I think it’s fair to commend Jim Collins’ work in Good to Great on Servant Leadership as a starting point for my process of reflection on how leadership works.

As well as what has changed. The demands of companies as we approach the year 2020 are still somewhat the same — we have to ship product or services and make money.  But with increasing diversity, global markets, and far more connected systems and integration problems, lots has also changed.  Collins’ book was originally published back in 2001, when doing business in China, for example, wasn’t exactly new, but also still relatively difficult.  Now the entire globe is mapped together with interconnected supply chains, software is traded in 24/7 work cycles that follow the rotation of the Earth, and even locally, customers expect levels of personalization for basic products that were heretofore reserved only for the very high end of anyone’s product line.

Equally, the challenges of integrating larger social and environmental concerns loom large, and as a corporation, what you’re not aware of not only can hurt your bottom line, but increasingly, on a planet beset by global warming, can literally kill us all.  24 hour media cycles, and the ubiquity of the Internet also means that the expanse of global awareness has been amplified almost immeasurably.

And though, at times, this seems like a burden, it’s a good thing.  We are all interconnected, of course, so the actions of everyone can and do affect the whole.  At the same time, the enlightened leader has to prioritize actions, and spheres of influence.  We can feel deep compassion for starvation in the South Sudan.  At the same time, our own survival is keyed to shipping the next revision of our product.  That’s just a fact.

What Ryan, Jennifer and I will be presenting on is not a topical-level road map toward solutions of all these problems.  Anyone telling you that you’re going to master leadership by clicking through a checklist is selling an increasingly long bill-of-goods.  The evolutionary answer is to create the circumstances within your empathetic self, so your awareness grows — becomes emergent — and you can use all those tools, skills and experiences gained over your lifetime and career to facilitate the growth of the people around you.  As well as yourself.  It’s not an open loop process — it’s a coupled system, and as your empathetic self becomes more connected to others and feeds information and energy into others, so it also comes back to you.  There is no chicken, nor egg — but we can help with the process of self-preparation.  That’s our intention.

How do we intend to do this?  We’re going to lay out the real Big Picture — the meta- road map of how we’re all connected, from the neural level through our own organizations and desired outcomes, to larger societal cultures, constraints and intentions.  And then we’ll help with a little self-training.  While it is true that we’ve only got 45 minutes, we also believe that you can start the evolution process, interestingly enough, by seizing the development of personal agency through interaction with others.  And then hopefully, you’ll take that back and use it on yourself.  Of course, there’s more.  But all great quests begin with a handful of friends.

The connections you make will influence how that path will develop, and where those differences will be made.  We can’t know, and don’t pretend to.  But we do hope to inspire, at least a little by example.  How?  With one of the main lessons I think all three of us have learned in our own very different paths — by facing our ignorance, accepting ourselves, and then committing to action.  It’s as simple as the statement “I don’t know.  But I believe in myself enough that I can find out.  And I’m going to do it.”

All my Servant Leadership 2.0 posts are listed below.

Servant Leadership 2.0 — A Starting Point
Servant Leadership 2.0 — It’s coming, whether you like it or not
Servant Leadership 2.0 — some Semi-Final Thoughts
Servant Leadership 2.0 Continued — the Evolved Global Holistic Team
Design Thinking and Servant Leadership — the First in a Series
Design Thinking and Servant Leadership — Part II — Understanding the Legalistic Transition
Design Thinking and Servant Leadership — Part III — Trust-Based Relationships and Leadership Acceleration
Combining Servant Leadership 2.0, Empathy, and Design Heuristics in High Performance Teams

Postscript:  This hit my Facebook feed today.  None other than Satya Nadella, CEO of Microsoft, is singing the importance of empathy.    And the most in-depth, systemic perspective is right here on this blog.  Word.

Weight Loss by the V-Memes — (III) What’s the v-Meme stack look like?

Braden Warm Kokanee

Braden with about 200 or so of his relations — spawning landlocked kokanee salmon in Isabella Creek, Clearwater NF, ID

One of the most popular subjects I’ve written about lately has been my weight loss journey, inspired mostly by Tim Ferriss’ Four Hour Body, which I heartily recommend.  I’ve lost 45 lbs. in about 15 weeks, mostly by modifying my diet.  I’m not done with weight loss yet — my goal is to dump another 25 lbs. and get back to my weight in my mid-20s.

My Story and the Medical Profession

Just a little background — I’ve always been an exercise/bike geek, riding around 1500 miles/year, which is nothing for a hard-core rider, but quite a bit for someone who just goes out for recreation.  I fill the rest of the time with weight training and running on the infernal elliptical 3-4 times a week during the lousy-weather season.  None of this had prevented consistent weight gain. By the beginning of last May, I was 292 lbs.  Trainers in the past have called me a ‘fit, fat guy’.  If there was an advertisement  for how exercise doesn’t prevent weight gain, I was most definitely it.  I still had the increasing incremental health problems that happens when your weight goes up.  Most of these, the current medical community attributes to aging, and that philosophy has become so normalized in this society, when you protest — even me — people shame you for not accepting your slowly degrading fate.  For the most part, they’re all going downhill, too.  And in a low-empathy environment like an academic institution — or a hospital, you don’t get much sympathy, or empathy, for anything.  “Hey, you’re tenured!”  That’s your consolation.

As I write this today, I am 247 lbs., and have fixed a majority of my health problems, which while not severe, were headed in the wrong direction.  As we age (I’m 55 as I write this) you go to the doctor’s office with a new problem.  And they go “tsk, tsk… there’s a pill for that.”  They give you the pill, you go out the door, and even with that symptom remediated, you’re only an annual check-up away until you’re back in the door with a new problem.  And then, of course, they go “tsk, tsk… there’s a pill for that.”  They always ask “do you exercise?” and, in my case, I’m already exercising.  They shake their heads (most of them are also fat, and many are also obese) and give you another prescription, or another study.  In my case, the progression of prescribed pills looked sort of like this:

  • Blood pressure (“well, you’re under stress in your marriage/incipient divorce…”)
  • Gastro-Esophageal Reflux Syndrome (“more work stress!”)
  • Rising cholesterol (“this just happens as you age…”)
  • Anti-depressants/anti-anxiety medicines (“well, we all know the state of the universities and budget cuts nowadays!”)
  • Sleep disorder/apnea (“time for a sleep study — we can get you on a CPAP — that ought to help!”)
  • Erectile dysfunction (“well, there’s this thing called male menopause, where Old Reliable just isn’t that Reliable!”)
  • Pre-diabetes (“you know it’s just increasing in the general population, and losing weight just isn’t an option. 96% of all people who lose weight just gain it back.  So take this pill, or you’ll end up on the dialysis machine.”)

I’m paraphrasing the input I’ve received from the medical community here, but a lot of it has not been far off.  But, not surprisingly, there’s little sense of empathetic, systemic thinking at all.  For example, what might have happened to my health had I been taking all the prescribed medicines and treatments together?  (Just so you realize, I resisted every step of the way, not taking many of the drugs, partially because I was an exercise geek.)  What about the potential interactions?  What about a slowly degrading homeostasis that’s experienced with many of these drugs?  What about the intersection of effects that create mood change?  An experienced endocrinologist would recognize that what’s wrong with me here is likely metabolic syndrome.

But no one in any doctor’s office ever mentioned that term to me during the whole time I was experiencing it.  I was “just getting older.”  And not dealing with the inevitable very well.  For example, if you didn’t understand the connection between visceral fat and increased estrogen production (visceral fat drives estrogen production, which shows up as the discussable gynecomastia– enlarged breasts in men,) how would one then interpret (or even discuss) the surge in Viagra sales in the U.S., a likely side effect of increased estrogen production in obese men, which is far less a subject of polite conversation?

It took a crisis, and a friend, to start the process of figuring out what what was really going on with my weight.  And, of course, I had a powerful tool — the Theory of Everything that I write about on the blog.  Sometimes people ask me “what is all this v-Meme/empathy stuff good for?”  Well — this.  Why?  Because there are so many perspectives on weight loss, all with some piece of information.  And since we as a society have NOT figured it out, someone’s got to pull it all together.  That’s what this piece does — as well as give you a meta-roadmap to your own weight loss issues.

The crisis hit last March.  I was out skiing with my younger son, and two friends, who live in McCall, ID.  It was one of those “powder, but slushing up” days at Brundage Mountain, where it was 8″ of freshies that were DEFINITELY not blower pow.  I was just about ready to head in, feeling unsteady in the deep stuff, when my compatriots ducked a rope for one last schuss through some untracked.  We stopped above a moderate grade with some trees.  Upon start-up, I took one of those slow, twisting falls where bindings only work nominally, and partially tore my ACL.  I ended up taking my first Ride of Shame down the mountain on the rescue toboggan, after wrestling myself back in-bounds.  The poor, geriatric ski patrollers in charge of lugging my 292 lb. carcass huffed and puffed the whole way while dragging me back to the base.

I went to the doctor, and had the usual things done when you screw your knees up — x-rays, MRIs and such.  The diagnosis was a torn meniscus and a partially torn ACL.  Surgery was marginal, and rehab turned into time on my bike, which was what I would be doing anyway.  From March to the beginning of May, I swam, and did the low-impact thing.  Weight loss was never mentioned at the doctor’s office nor with the physical therapist — both of whom are extremely competent and had a great bedside manner.  Compared to many of the people they treat, I’m really not that fat.

And inside my head, I also resolved that if I couldn’t lose weight (remember — I hadn’t figure all this out at this point, and was bombarded with the same bullshit about not being able to permanently take off the pounds) I would take the summer and ride miles on the bike.  I’ve had friends who get to 3000+ miles on the bike, so I could easily re-attain my old performance of 2000 miles.

It was the middle of May when I started complaining to my friend and chronic co-conspirator, Ryan Martens, who’s a sort-of retired CTO of a medium-sized software concern, Rally Software,  in Boulder, CO.  Ryan’s a great guy — and he’s also embedded in a completely different information stream than I am.  “Everyone in Silicon Valley is using Tim Ferriss’ book, The Four Hour Body.  Why don’t you give it a try?  I’m planning on losing about 20 lbs. myself. It’s really not that hard.”  There was no formal competition, collaborative agreement or anything between us regarding weight loss — just a suggestion from a friend.  But at this point, having nothing to lose, I ordered the book, and started.

Below is a graph of my weight loss to date.  I’ve managed to maintain a relatively linear weight loss pattern.  This pattern, through understanding the v-Memes of what is known, is likely to change — but that’s the subject of another post.  Here’s my weight loss for the past 15 weeks.

Screen Shot 2017-09-16 at 8.38.41 AM.png

I started the diet staring into a a bowl of canned refried beans that I had stuck a cooked Costco Italian sausage in, determined to give it a try.  I lost 4 lbs. very quickly.  The graph starts at that point (288 lbs.)  I also started taking the recommended supplements — the PAGG stack.  The PAGG stack isn’t some crazy concoction — it’s garlic pills, green tea pills, an anti-oxidant (alpha-lipoid acid) and a triglyceride chopper (policosanol) taken essentially with meals.  They are concentrated, of course, so they do give a heightened push to your metabolism.  But it’s not like taking benzedrine or other true amphetamines.  Far from it.

Those that know me also know that once I say I’m going to do something, I do it.  And so I did.  The big thing is on a diet, I don’t cheat.  And the big promise with Tim’s diet was that you’re not hungry.  Hunger was always my bugbear, so a diet that wouldn’t make me hungry was absolutely mandatory.  For me, hunger meant headaches, and incapacitation to think clearly.  I’m the primary income for my family, and having a headache would mean not working effectively.  It was the deal killer with all the usual starvation diets.  I’ve written about this before — but this lack of empathy in understanding hunger is, I think, the real deal breaker in the medical community with recommending diets in general.  Hunger is real — but it means different things for different people.  A key insight I gained in all of this is that it’s a key indicator of what’s happening metabolically in your world.

There are no restricted quantities of allowed foods on the diet — you basically can’t eat sugar, dairy, fruit and wheat — but you can eat in even portions as many eggs, meat, green vegetables and beans (with a couple of exceptions) as you can stomach.  You also are supposed to vigorously hydrate yourself — up to a gallon of water a day.  The beans are the unique separator from other Atkin’s-type diets.  Once a week, you get a splurge day, where you can eat anything you’d like — and you’re supposed to take it.

And the pounds just started falling off.  As I’ve written in previous posts, the first three days, I walked around with my brain in a fog.  I wasn’t hungry, but I definitely felt weird. I kept up the same exercise pace I always had.  Then things started changing.  Not just the weight — but how my body dealt with its stresses.  First thing that happened was my joints stopped hurting.  I still have the occasional twinge of pain from my torn ACL.  But my knees used to hurt all the time.  Now they don’t.  I have a whiplash injury that’s prevented range of motion in my neck that always hurt.   That pain is gone.  My body, and my kidneys, process water very differently than before.  I drink a glass of water — it passes, appropriately, through the system.

And finally, I am blessed with abundant energy.  I am never tired.  I breathe differently, likely largely a function of the loss of fat around my liver that formerly pushed up on my diaphragm.  And I can go camping again without fear of insomnia because of my sleep apnea.  I used to wake myself up from snoring every 30 minutes.  And while I’m not exactly sleeping through the night, I can easily sleep for two hours without my CPAP before waking.

Starting our Understanding of WHY the Four Body Diet Works – National/Cultural and Deep Paleo Diets

But WHY did it work?  Tim alludes to some of the effects in the book.  He’s famous for running experiments on himself.  A classic Performance v-Meme individual, if someone comes in with an idea, he’ll say “well, let’s give it a roll.”  He’s wired himself up to blood glucose monitors, weighed his inputs, and his, well, outputs.  So there’s no question that the Four Hour Body diet works for lots of folks.  And he’s done some digging.  There are allusions to performance heuristics and connections.  All that could be enough — and is enough — for most people.

But not for me.  WHY?  Why did what he invented work so well for me?  And how is it different from other diets?  Or rather, instead of thinking in status-based terms (which of the Four Hour Body/Atkins/South Beach/Paleo/etc. is the BEST diet?) maybe we can really get off the Mario Kart level and understand the deeper dynamic, not just behind the Four Hour Body, but all the diets.  Let’s look at the v-Meme stack — the meta-diet representation.  And then you can deal with the comments that inevitably come when one starts talking about diets.  You’ll likely hear from many people “well, everyone’s different.”  Or “you just have to count calories.”  Or some such icks.  Because what these statements REALLY are are low-empathy declarations that prevent larger coherence.  They keep us trapped in a superficial paradigm that directly disallows the development of a larger, current collective intelligence.  Yeah, everyone’s different.  But how are we also the same?

And here’s the kicker — with the near universal extreme modification of national/cultural diets, which were our back-up protection for basically all our history, we’re doomed, unless we come up with a new, shared understanding of food.  National/cultural diets are fascinating things, which like culture itself, are compacted information from up and down the v-Meme stack, that we can only guess at the origins of.  But they have kept respective societies healthy for the past 10,000 years.  And through the spread of ubiquitous, various processed food products, all these diets are changing.  And as a consequence, everyone, around the world, is now getting fat.

In this previous post, I talked extensively about what I call the Deep Paleo Diet, which is really what Tim’s diet has at its core.  The short version of the Deep Paleo Diet is that if you roll back our diet not 10,000 years ago, but 100,000, or even a million years, you have the diet that proto-hominids evolved to eat.  What THAT diet contained was ten months of protein, fats, grass and beans during the dry season, along with two months during the wet season of fruit.  During the wet season, everyone would bulk up on sugar, the newly accumulated fat would make the women estrogenic, fertility would be achieved and babies would be made.  During the ten months of dry season, we naturally would shed excess pounds — not through some wild agony of starvation, but through metabolic (and as I know now, ketogenic) processes because that would increase our fitness to go club bunnies, or impalas over the head.  We’d fill in the gaps catching easy prey like lizards, and eating the occasional seed source we’d find.  And so we would thrive for a million or so years.

Yes, there were influences from extinction and starvation events.  But the idea that hunger dominated our profile our entire existence is absolute nonsense. Our collective nature, and the empathy it fundamentally requires, belies this Authoritarian, depressive lie.  In order to move up in social organization, collective agents (read as tribes of humans) would have to have put hunger aside as a driver.  You can’t get consistent, coordinated collective living habits if everyone is grumpy all the time.  When you add in the fact that female humans have both hidden estrus, and are relatively constantly sexually available (at least biologically!) this also belies the starvation stories.  Humans are deeply social, and attachment behavior is a cornerstone of our existence.

Larger cultural/national diets came next, as humans spread all over the globe.  It’s important to understand those national/cultural diets and how they evolved, and place them in the context of maintaining entire populations in healthy homeostasis.  If you live on the Beaufort Sea, the Inuit diet has salmon, whale and seal meat.  If you’re in France, it’s red wine, creamy soups, vegetables, cheese and bread.  Northern Germany, pigs, sausages, cabbage and beer.  And so on.  All those diets represent mythic-level, long-term, time-averaged data for success, built on food availability now having to do with different seasonal requirements, as well as different ecosystem productivities, deep cultural knowledge of preparation, the balance of micro-nutrients, and so on.  They have been modified only slowly over time (potatoes were in the New World, and didn’t show up in the Old World until Columbus returned, for example) and the fact is that they work.  Because if those diets did to their populations what our current diet is doing to the world population, they would perish.  These diets were not just built as buttresses against starvation, which is the popular model.  They were also constructed as nourishment for societies facing different levels of challenges at different times.  As a core part of the energetic requirements of civilizations, national diets often directly dictated ranges of cultures and their success against competing cultures, which often wanted to kill them.  Empathy and negotiated boundaries between In-Groups and Out-Groups are relatively new phenomena in human existence.  If your diet wasn’t adequate, you couldn’t maintain a national or cultural identity.

One of my favorite myths involves the Yaqui Indians, who were originally vegetarians, but received a vision that they should eat deer after the Spaniards invaded, because they needed the strength to fight.  The Yaquis, who had a reputation for being particularly ferocious, were one of the only unconquered tribes during the whole Spaniard conquista.

Those cultural/national diets haven’t completely vanished.  Japanese still have sushi, and if you go to Taiwan, you’ll find roast squid on a stick. Russians still have borscht, and the French still have duck l’orange.  Mexicans have rice, beans, and steak, and we, well, we still have hot dogs.  But everyone around the world now has ice cream, and Twinkies, and Coca Cola, which no one 1000 years ago could have predicted.  There are large thematic ingredient differences between past and present.  We have machines that grow food, and crops that produce macronutrients (like high-fructose corn syrup) that used to be exceedingly rare.

The entire story of global food is a long one — but the core notion is that we are not going to recover our health through reversion to national diets.  We need a different understanding of food, and how it affects us on all levels, than what we have now.  It has to be Global Holistic, AND well-scaffolded by the lower v-Memes.  Because if it isn’t, we can’t share the important information and diversity that’s out there.  We remain trapped in rejection of information because of perceived differences, instead of understand our fractalized, self-similar genetic backgrounds that actually dictate what happens with our bodies and our health.

And here’s the big rub — if we’re not healthy, we can’t be the more evolved, empathetic humans we so need to be.  We’re much more prone to being depressed, and as such, limited in our curiosity toward others.  And much more likely to be manipulated by psychopathic relational disruptive Authoritarians toward needless conflict.  In short, not understanding the diet thing is really gonna kill us.  Really.

So here’s a start below, where I give the Four Hour Body diet a v-Meme once-over.  As a mechanical engineer and complex system scientist, I fully realize that what below is incomplete.  And yeah — it starts from one guy, reading a bunch of material, and understanding his own body.  But it has to start somewhere.

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So here goes.

How does the Four Hour Body diet work?  And WHY does it work, at least for some of us, so well?  The first thing we need is an understanding not so much of food, but of how the body works.  And that is metabolism.  Metabolism is the top, Guiding Principles place where we have to start our journey.  All humans across the globe possess, in varying amounts, the same metabolic processes.  We breathe air, and utilize energy with two primary methods — glycolysis and ketosis.

For any of us that have taken an introductory biology class, we’re all intimately familiar with glycolysis.  This is the process of breaking down glycogen into glucose, which our cells use to create energy.  We’re taught about how the body takes food, converts it into glycogen, which is always readily available to convert to glucose, and then burns this when we exercise.  When we “hit the wall” during a run, or “bonk” — it’s the result of your body running out of glycogen and glucose.  For most folks, it usually happens about an hour or so into whatever intense physical activity you’re participating in.  After that, you need to suck down some Gatorade, eat a candy bar, or something, to keep going.  And this, if you believe most of the textbooks, is the END OF THE STORY.  We need glucose, sugar, whatever — because if we don’t get it, we don’t have any energy.  And then the body consumes itself, or something, and we die.

As with many understandings of how our bodies (or our world) functions, it’s not wrong. It’s just not the full picture.  There’s another half — and that’s ketosis.  Ketosis is what your body uses for energy when the glucose runs out.  Sort of. Ketosis is your body burning ketone bodies for fuel when glycogen and glucose hit critical levels.  Ketone bodies come from fat, and so ketosis directly burns the fat cells you have saved up, that your body has socked away using insulin from the various foods you eat.

The reality is that these two are in some form of balance at all times in your system.  And that balance is a direct effect of your diet.  How your body reacts to the homeostasis that you establish will directly affect how you feel.  I can’t find any studies about how the body balances that, so any of my readership wants to add comments, let me know.

First, I’ll tell you that most of our deep Paleo ancestors likely ran mostly on ketosis.  Humans aren’t speed hunters, like cheetahs or lions.  We tend to follow animals until they’re exhausted, and then put a spear or something in their side.  That means that we evolved to hunt this way — no human alive can run as fast as the slowest antelope.  But we keep going.  And that pursuit is likely an all-day affair.

What does that mean?  What are the system requirements for running down an antelope?  It likely means we had to be extremely efficient in our locomotion.  And we are.  The research is, for example, well-established that exercise isn’t a great way to lose weight — something like 10% of weight loss, for anyone other than Michael Phelps, is geared to exercise.  That’s because we evolved ourselves to be energy efficient.  As well, we were designed to run all day — not just for an hour until we hit the wall and bonked.  That means the modern runner, strapped on the back with Camelbaks full of energy drinks are not representative of any proto-hominid.  Any self-respecting proto-hominid would likely fill up with water at the beginning of the day, or at a clear stream, and then run with his or her buddies until the game was exhausted.  There wouldn’t be any time to ingest any squeeze packets, eat a Clif bar or sip from a water bottle.  You ran on some residual fat,  for hours at a time.

And if you had to get along with your buddies to make a kill, evolution would not favor you being in a bad mood.  Think about that.  What this really means is that all the stuff we’ve associated with pre-civilization life is mostly bullshit.  It’s not that it was rosy, nor that death wasn’t somewhat common.  Infant mortality was likely high, and you still had to contend with diseases and such.  But hunger?  Not such a big deal.  Or else we could never have evolved socially.  And in the back of all of it was ketosis.  Glycolysis was for the fruit season, where we’d lay around and get fat, have sex, and make babies with the estrogenic women and the extra calories. Fat wasn’t just about some insulation from starvation.  It was actually part of metabolic changes and storage required to make more humans.

And then the fruit would end.  Our bodies would have little use for the extra calories gained during the fat season– fat slows you down.  So we’d naturally shed the weight, with minimal pain, get back to running and chasing bunnies, and wait for the next sex fest when the apples showed up back on the trees.

That’s the REAL “Deep Paleo” diet.  It was geared, of course, to the two seasons we evolved in. And it’s what we evolved in for literally over a million years.  But the transition from one season to another wasn’t some agonizing month or so where we almost starved.  Rather, it was a couple of days for our bodies to get used to sticking the fuel line in the ketosis tank, instead of the glycolysis tank.  The modest disharmony probably worked to spread people out a bit as well, as even in abundant landscapes, there are still only so many lizards per acre.

For me personally, one of the big changes that happened was my need to fuel myself on my bike rides.  I noticed this directly.  Before I started the Four Hour Body diet, I’d pack my energy drink (Cytomax was my chosen tool of destruction) start my ride and wait until about 45 minutes in to take my first sip.  After that, I’d carefully regulate my consumption, sipping along the way, and inevitably gain weight.  I found that if I stopped too soon, or ran out, I’d bonk.  And then that would be that.

After I started the Four Hour Body diet, though, the world changed.  I now ride regularly three hours without anything but a couple of quick stops to pee.  I don’t drink water unless it’s really hot — I don’t even take it with me.  I remain hydrated throughout the whole ride — remember Tim’s requirement of super-hydration?  I have plenty of reserve water.

And interestingly enough, if I’m sitting around typing and getting hungry, the easiest way for me to kill my hunger is to hop on my bike and go riding.  It puts my body back into strong ketosis, and kills the hunger.  My own experience is that the brain runs far better on glucose than ketones, which is an interesting observation deserving its own speculative column about the rise of civilization.  But on a bike ride, I usually practice meditation and audiobooks.  The brain is just not that engaged.  Ketosis now has become a much larger part of my energetic make-up.  And when I couple that, with a change in diet that helps re-balance my energy consumption toward ketosis (it’s not complete — there’s still a mix) I feel great.

Interestingly enough, my cycling times show the change.  After about 500 miles training on a glycolysis-dominant regime, my cycling times between Moscow, ID and my house, around 15 miles, averaged out at an hour.  Now, with a Four Hour Body diet, I average about 1 hour 10 minutes.  This matches the idea that fats burn more slowly and longer than carbohydrates.  It also shows how the body adapts energetically to different diets.

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Everyone knows that if you want to lose weight, you have to burn fat.  You have to have some accelerated ketosis from wherever you’re sitting.  I can directly tell whether I’m in ketosis or not during exercise because I will taste the ketones in my mouth.  They taste kind of metallic, and it’s definitely different from regular breathing and burning carbohydrates.  On my morning bike rides, I’m most definitely in ketosis for the first hour of any ride — any sugars from the eggs and bacon I’ve digested haven’t kicked in.  And I can taste it.

A simple (and incomplete, but still useful!) way of conceiving this top level of energetic process is to understand your body has two fuel tanks.  One is glycolysis/sugar.  The second is ketosis/fat.  If you’re a standard American, you eat lots of carbohydrates and sugar, and run most of the time with your fuel line in the glycolysis tank.  As we get older, running our systems on this readily available fuel source gets more unbalanced, especially because we’re often busy, with our modern diet, dumping tons of processed sugar into the system.  Refined sugar in the quantities we have in the American diet is just awful for our health.  It’s like spraying nitrous into the top of our car’s carburetor/fuel injection system constantly.  The engine revs, and then the insulin floods and packs away all that sugar as fat.  Think about that the next time you bite into a Pop-Tart.

The second fuel tank  is the ketosis/fat system.  The way I like to think of this is more like a diesel engine.  Diesel is a heavy fuel, that takes longer to burn.  But it can keep your system running longer, once you get it going.

And here’s the rub.  If you run your system on carbohydrates, which bias heavily toward glycolysis, then your system gets used to it.  When you attempt, however, to switch over, your engine sputters, and you feel like you want to collapse.  Like you “Hit the wall.”  The reason is your metabolic engine has adapted to running on carbs.  And then if you’ve also been dumping tons of sugar into the system, through Big Gulps and Super-Sizing, you’re just really screwed.  We do know what happens in that system — massive hormonal dysregulation and sooner or later — system failure of your other cleaning/exhaust/engine-metabolic systems, like your liver, pancreas, and kidneys.

So, at the top of Tim’s diet, the fundamental Guiding Principle is to re-regulate your core metabolism by knocking down insulin production.  This works for many of us because we are on this diet because we are obese, and likely have developed insulin resistance.  Right off the bat, Tim says “NO SUGAR”.  That’s a huge one, and likely responsible for many of the problems people have anyway.  He also hits all the “white vegetables” heavy in starch, which are another sugar pathway.  The one easily accessible carbohydrate he does allow in the diet — beans — have tons of fiber, which is useful for buffering glucose absorption in the system, and also aid in digestion.  Tim’s fixations with beans then turns out to be very smart.

Tim also hacks our social system, and then in turn, our body’s metabolic system, by introducing fat into it — especially in the morning.  Our whole society tells you fat and eggs are supposed to be bad for you.  But for the diet, you’re supposed to eat eggs and some fat source (like bacon) every morning.  What actually happens is satiety is increased so you don’t want to eat more.  It’s a metabolic hack in multiple ways.  Once you’re on the diet for a while, by eating fat, in a system already balanced more toward ketosis, it becomes the readily available energy source during the busiest time of the morning.

Metabolism has core drivers.  I’ve focused on researching insulin, because insulin resistance was my problem.  But there are others in this level of systemic understanding.  Below is a figure for our larger Global Systemic/Global Holistic Metabolism top level.  They are all functions of the endocrine system, which regulates our evolved instantiation.Slide1

 

There are a ton of things I don’t understand about dysfunctional metabolism — what happens, for example, if you have a thyroid problem.  And estrogen also seems to be huge.  Estrogen is produced by the visceral fat that surrounds your liver and other internal organs once you become obese, and becomes somewhat a self-fulfilling prophecy.  More estrogen in the system, the easier it is to get fat, which then creates a positive feedback loop producing more estrogen.  You get the idea.  In our Deep Paleo past, it used seasonally to produce babies.  Now it just messes us up.

Next down in Tim’s stack is he has you eliminate all dairy, wheat, and fruit, except on splurge day.  These are obvious caloric sources, but it turns out that they are far more interesting than just that.  One of the biggest things I noticed after starting the diet was the decrease in inflammation across my body.  My joints stopped hurting, and even more interesting, my kidneys (as I mentioned above) started dumping water far more quickly after ingestion.  I’ve thought about this, and what I think is really going on is that Tim is likely eliminating the majority of potential food allergies and various intolerances that different people have.  By reducing inflammation, one also makes water function more normally in the body, not creating edema, and also allowing for more balanced metabolism.  Smart!

At the same time, allergies are different in scale for lots of different people.  My suspicion is that these built-in genetic intolerances are responsible, once core metabolic function has been fixed, for the variable results many people see with different diets.  Much of this is well-documented.  Asians, for example, are known for being lactose intolerant.  So if you dump milk out of the diet, you’re getting down to a much more healthy, well-functioning core metabolism, which then helps you burn fat.

Slide2

Allergies also have profoundly nonlinear effects in the context of diets.  For myself, I can take hay fever season for a while.  But once my system reaches some level of histaminic reaction, I have to take antihistamine in order to knock down my mucus production.  It is  similar with food, of course.  You can eat a certain amount, say, of cheese, or wheat, and lose weight.  But once you cross that threshold, all of the sudden you’re in the nonlinear effect zone for inflammation, and then bad things (like no weight loss) start happening.  Interestingly enough, Tim hedges his bets by dumping ALL the big potential allergy sources.  That’s likely part of the reason for the success.  He leaves you with beans and veggies, which I’ll bet are the least likely to have allergic responses.  Smart.

Getting closer to the bottom of the v-Meme stack, we have the calorie counters.  Many folks swear the only way to lose weight is to count calories.  After all, the fundamental energy balance has to hold, doesn’t it?

And they are right — just not with the expected sensitivity to timescale that calorie counters says exist.  Short timescales, like minutes, hours, or even days, don’t matter.  What this means, of course, is that Fitbits and step counters are total bullshit.  Over long periods of time, calorie counting has to be true.  Like a year, maybe.  Or even a month.  But it is not true on any given day, and if metabolic processes are out of whack, different food sources will yield vastly different metabolic outcomes.  If you have insulin resistance, you’re not going to expend the typical “maintenance calories” on a given day.  If you eat two bowls of ice cream, you’re going to feel tired and go to sleep.  You may be under the calories counted for that given day.  But you’re still going to pack on the pounds.  That’s why I found that I could ride my bike to Moscow and back, drink a beer, and eat fries, and then gain weight — my metabolic process was out of whack, and all the calorie counting in the world couldn’t save me.

Slide3

More than anything else, the calorie counter insertion into the v-Meme stack shows the value of scaffolding higher v-Memes with lower ones.  Tim, for example, says “no almonds” in the diet because while they may map to the metabolic process he’s trying to achieve, they’re still too calorie dense to make the diet work successfully.  And at the same time, it also shows why you shouldn’t limit your understanding by limiting your evolution.  There are so many things that calories alone simply can’t explain.  But you can’t ignore them entirely.

Finally, down at the bottom of our stack is the our long-time, averaged, story-based knowledge about diet.  Since the sources of such knowledge are literally shrouded in myth, it’s hard to know what should be taken seriously or not.  At the same time, there is often deep, embedded knowledge that should always be considered when listening to this source.  If you listened to most of the medical community until recently, ingesting omega-3 fatty acid, found in fish, was bad for you and would increase your cholesterol. We now know that it turns out to be very important for a variety of health needs, including even preventing depression.  And Tim, in his book, tells his own mythopoetic story of encountering a homeless man who insisted on eating garlic.

Slide4

From deep jungle herbs to the larger structure of Chinese medicine, humans capture long-time knowledge in their stories.  And stories, through their very nature, have deeply synergized understandings, whose roots may have been forgotten.  Some of these stories may be bullshit.  I wouldn’t eat part of an endangered animal, regardless of what I’d been told, to save my life.  But to point out those as the reason for throwing out all that collective knowledge is just stupid.  Consider it — we have other tools as well.

OK — there’s a ton of information in this post.  It takes a while, pardon the pun, to digest.  But it’s a start on a deeper understanding on the dynamics of a diet like the Four Hour Body, and how it works.

What’s the point?  You can now start understanding OTHER diets from these perspectives.  Atkins, Paleo, and so on.  Notice that almost all eliminate sugar.  That’s hitting things at the metabolic guiding principles level.  Further down, different diets make different choices, usually based on cultural precedent.  Cultural precedent often maps to specific allergies that occur with different genetic types spread across humanity, so it’s not such a bad way to roll.  And if there’s one takeaway I’ll leave you with, it’s this — experiment on yourself.  Here are the basic principles.  Try something.  If it works, keep it.  If it doesn’t, change a variable and track your progress.  At the most basic level, if you dump sugar, and move to a protein and fat breakfast, you’ll lose weight at least for a while.

But you don’t need to starve any more.  It’s not, well, empathetic.  And remember — you first have to empathy with yourself before you can have it for other people.  Same as it ever was!

Intelligence is Intelligence is Intelligence, Redux — the Lesson of the Ctenophore

Hobbits

Conor and Ritche, Hoh Rainforest, Olympic Peninsula, August 2017

I haven’t written for a while — there are a couple of big posts I’m working on that are significant contributions, like how information gets passed between different actors in different v-Meme states.  Hint: once you understand v-Memes as accentuated, or attenuated low-pass filters, kinda like a funky graphic equalizer, you already know what I’m going to write.

This piece on ctenophores in Aeon Magazine, though, was too good to pass up for a shorty piece.  A ctenophore is a comb jellyfish (which really isn’t a jellyfish!), and has the interesting property of possessing a neural net that runs on a totally different biochemistry than every other animal on the planet.  Instead of working with dopamine, serotonin, or nitric acid, a researcher at the University of Florida, Leonid Moroz, discovered a completely different set of chemical interactions that created the same type of sensory capacity seen in other species.

Here’s a pull quote from the piece — one that shouldn’t surprise followers of this blog:

‘There is more than one way to make a neuron, more than one way to make a brain,’ says Moroz. In each of these evolutionary branches, a different subset of genes, proteins and molecules was blindly chosen, through random gene duplication and mutation, to take part in building a nervous system.

What’s fascinating is how these different pathways of evolution arrived at nervous systems that look so similar across the animal tree of life. Take for example the work of Nicholas Strausfeld, a neuro-anatomist at the University of Arizona in Tucson. He and others have found that the neural circuits underlying smell, episodic memory, spatial navigation, behaviour choice and vision in insects are nearly identical to those performing the same functions in mammals – despite the fact that different, though overlapping, sets of genes were harnessed to build each one.

This result maps well to the notions we’ve discussed here about empathy — particularly in this link.  Sentience isn’t dependent on chemistry.  It’s dependent on need, function, and capability, and that underlayment leads support to one of my likely more controversial hypotheses — that there is no ‘alien’ intelligence, in a dog, a horse, a cockroach, or E.T.  There is only intelligence, and social organization.  And that rests firmly back on principles of thermodynamics.  For those that are interested exactly in how THAT occurs, check out my buddy Jake’s blog — he’s making great progress on his book on Social Thermodynamics.

There’s also insight into how scientific communities also track on previous results.  And when that happens on the surface-level, Mario Kart rules supreme.  Another great pull quote:

“In short, the ctenophore’s nerves seemed to look and act just like those of any other animal. So biologists assumed that they were the same.”

Understanding larger function is a lifelong challenge in all fields — from sociology to invertebrate biology.  And just because we don’t see it now doesn’t mean it’s not there, waiting to inform us as we develop deeper insights into connections and synergisms — essentially waiting for our own enlightenment to progress.  And just surface-level description isn’t worth much without some comprehension of dynamic underneath it.  Why things (and people) do what they do matters. That’s one more lesson to walk away from with the ctenophore.

One thing also to note — while it’s true I like to occasionally whoop on academics, Moroz’s research, which may lead to extremely profound results some 50 years from now, shows the value of some small sub-section of society arbitrarily following their scholarly passions.  It may turn out that understanding how ctenophores use different neurotransmitters may lead to an entire, synthetic class of nerve cells that we previously had never thought of.  Something to ponder when you hear a TV pundit condemn what appears as ‘pointless science.’